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EVEN HEAT DISTRIBUTION
The smooth finish on cast iron pans allows evenly distributed heat to the food across the surface. The even heat distribution allows improved frying and cooking. Our Pre-seasoned cast iron pans are stoves oven friendly and can be used on induction cook-tops. Our excellent pre-seasoned cast iron surface pan is a great conductor of thermal energy. This thermal conduction allows the excellent quality of cooked food with great taste and flavors.
Versatile Cookware
With our Pre-Seasoned Cast Iron Cookware now cook all you can; whether it be steaks, paninis, vegetables or anything you like your tummies to be fed. The perfectly sized wide diameters allow for ample cooking spaces, making them compatible with oven, stove, grill or over a campfire. These skillets can be used on various heat sources including gas, electric, induction and ceramic-glass top stoves, and ovens. Pay attention while using them on a glass stove-top as slight sliding might cause a scratch to the surfaces.
Prepare delicious dishes and indulge in the best cooking experience at home with this cookware. Whether it be searing, sautéing, simmering, braising, baking, roasting, or frying, this has it all!
Healthy To Use
Our cast iron pan has an added advantage over the regular non-sticky pans. By using the cast iron pan, you can avoid the harmful effects that are found in regular non-sticky pans. The other non-sticky pans are coated with a layer of PFCs (perfluorocarbons) a harmful chemical that is linked to life-threatening diseases like liver damage.
3 Ideal Sized Skillets
- 3 Piece Cast Iron Skillets (6, 8, 10 Inches)
- Even-Heat Distribution
- Factory Seasoned
- Not Dishwasher-Safe
- Hand Wash Recommended
Bring Perfection to Cooking
The lovely shine on the cast iron pan gives it an elegant look. The glossy pre-seasoned surface of the pan allows you to cook with perfection. You don’t need tons of oil to fry your potatoes or to sear the chicken. Our pre-seasoned cast iron pan only requires few tablespoons of oil to do the cooking. Re-season your cast iron pan by applying few milliliters of cooking oil. For better seasoning results it is advisable to cover the bottom layer of the pan with kosher salt. Heat the cast iron pan until the oil starts to smoke. Pour the remaining oil and salt into a bowl and gently rub the surface of the pan with the help of paper towels. Rub until the surface becomes smooth.
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|---|---|---|---|---|
| 3 Piece Non-Stick Frying Pan Set (8 Inch, 9.5 Inch and 11 Inch) | 11 Inch Non-Stick Frying Pan | 12.5 Inch Pre-Seasoned Cast Iron Skillet | 3 Piece Pre-Seasoned Cast Iron Skillet (6 Inch, 8 Inch and 10 Inch) | |
| Finish | Non-Stick | Non-Stick | Cast-Iron | Cast-Iron |
| Size | 8 Inch, 9.5 Inch and 11 Inch | 11 Inch | 12.5 Inch | 6 Inch, 8 Inch and 10 Inch |
| Pre-Seasoned | ✓ | ✓ | ||
| Dishwasher Safe | ✓ | ✓ | ||
| Induction Compatible | ✓ | ✓ | Careful handling required on glass cooktops | Careful handling required on glass cooktops |
| Seasoning Required | No | No | Pre-Seasoned (Re-season after wash) | Pre-Seasoned (Re-season after wash) |
Features & Specifications
- 3 piece set includes 10 inch, 8 inch and 6 inch pans
- Pre-seasoned with soy-based oil to make it ready for use straight out of the box but re-seasoning is recommended to avoid sticking issues for a smoother and non-stick surface
- While cast iron doesn’t leach chemicals, it can leach some iron into your food and that’s pretty good for health
- Cast Iron cookware is comparatively less smoother than non stick cookware
- To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe
- Weight: 9.7 pounds
Pros & Cons
Pros
Pretty good. Just learn how to care for these pans prior to purchase. This was a steal. ******First before you purchase***** watch some videos on YouTube of how to care for cast iron. NEVER use soap of any kind. NEVER dishwash. Use chainmail scrubber and warm water to get residue from food off. Prior to cooking I would season these pans yourself a few times. Grab a non lint cloth and pour a small amount of olive, vegetable , or flax seed oil on the pan and spread it evenly on every surface. Place skillet side down in the oven at 375 F for 1 hour. Turn off oven and let these pans cool naturally and SLOWLY in the oven. This process will help you get a good draining and make cleanup easier and cooking more fun. You may need to do this a few times. The first dish should be high fat content like bacon. This will add to the seasoning which will help make the skillet more non-stick like. These skillets take some TLC but eventually you will create a great seasoning and there is truly no better tool for your cooking than cast iron. You don’t want to change temps in the pan quickly so don’t use water immediately on the pan and use warm water at that. Also near in mind these will keep heat much longer than any other pan so always be careful about overheating or picking it up and not remembering that handle can be EXTREMELY hot. Just learn to season and care for the pans and they will last you a lifetime. And more than likely outlive you.
Amazing! The media could not be loaded. Update 2021- Still going strong! LOVE THESE mainly the 10in simply because I usually cook for my husband and son so I need more room I haven't used the 6 and 8 inches as much (used the 6in maybe twice haven't used the 8in) but the 10in I've had it for maybe a month and I can literally do the thing like on commercials where they move the pan around and the eggs slide all over the place it's beautiful! Will eventually edit with update. UPDATE : Alright I'm about four or five months in and the pan is still doing beautifully its been smoothing out nicely, just cook at lower Temps, then I scrub with hot water and a dish brush, use a scraper if I need to, and then dry, Oil, and wipe as much of the oil as you can off. I think it is a bit smaller than 10" but honestly I can still use it for almost anything but big dinners, it works great for breakfasts for me and my three year old. You won't regret these pans.
Love cast iron to cook with! Due to the size, I only use 1 out of 3. If you need something larger I found a very large one at Walmart for $17 at the camping section/outdoors. Bottom line, I love cast iron to cook with & now about the rust complains, please read the instructions. 1. Remove all the rust from affected areas. 2. Wash the skillet thoroughly: Wash the cast iron with warm water and mild dish soap. Scrub with a bristle brush, gentle scouring pad, or mesh sponge if needed. 3. Dry the skillet: Thoroughly dry the cast iron immediately with a clean dish towel or paper towels. 4. Cover the pan with a coating of oil: Apply a small amount of vegetable oil (or cooking oil of choice) to the entire piece. 5. Don’t forget the bottom and handle: When oiling, don’t forget the bottom and handle. Use only a small amount to avoid a sticky surface.
Cons
Will never buy Utopia product again. I received the pans, took them out of the box, and washed them for first time use in with running hot water. I got the first two dry with a towel and as I was drying the 10” pan with a towel the handle snapped right off in my hand. Guess you do get what you pay for. Will never order anything from this company again. Made in China, go figure. Going all USA for now on.
Terrible Finish. I have yet to cook with these, but I can already tell they did little to no finish on the iron. They appear to have a season on them already, but you're probably better off cooking on a gravel road. I'm going to take a sander to these to smooth them out and then re season them. Cast iron, if finished properly, is not rough. I'd recommend spending a little more money on some pans that have been properly finished and seasoned if you do not have the time or patience for a low quality finish. My old cast iron is smooth and cooks fantastic, but I wanted smaller sizes. Hopefully some TLC will fix this. The surface is so rough I won't put them on the counter without a towel underneath. Edit. After disinfecting the pans by heating them up, the seasoning sluffed off.
Don’t put them in dishwasher even product description says so. On the box says it’s dishwasher safe. But after 1 dishwasher wash all 3 of them became rusty... we didn’t even use at all
How to Buy The Best Utopia Kitchen Pre?
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- Is it worth buying the Utopia Kitchen Pre?
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You may have many more questions than the above in regards to the Utopia Kitchen Pre. To help you make a choice that meets your needs and satisfies you most, just read as more info and reviews as possible, no matter good or bad.
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Based on real customer reviews and satisfactions, we use an optimized algorithm to put together objective data into a list of pros and cons as well as product features and specifications as such a good guide for you to follow that you can buy the best Utopia Kitchen Pre.
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- Brand. For the product of Utopia Kitchen Pre, each brand you know or you don't know has its own visibility and reputation, some brands may provide a certain unique technology or selling point to compete with others.
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- Customer Ratings. How is the average rating for the product of Utopia Kitchen Pre?
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Conclusion
Overall, this is a very good product that earns many praises and is relatively highly rated by real life customers.
We highly recommend the Utopia Kitchen Pre to you.
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